The anti-food-waste label conquers shop windows
Some thirty establishments have been awarded the anti-food waste label following an audit by a certification body such as AFNOR...
01 December, 2023
Food industry
All the AFNOR information on food safety management and the Food Safety Culture, based on the ISO 22000, IFS, FSSC 22000 and BRC standards.
Is this aluminium tray microwaveable or not? Response to NF D21-314 standard
Yet another example of the benefits of voluntary standards for consumers: the new NF D21-314 standard assesses the suitability of...
09 May, 2023
Food industry: three successful examples of CSR certification
Questioned about its environmental footprint, animal welfare and new eating habits, the agri-food industry has embraced the CSR theme and...
28 January, 2022
Sensory claims: make them credible with ISO 20784
Standard NF ISO 20784 provides a framework for consumer studies to justify sensory claims made for a product....
06 October, 2021
Preventing doping: a framework for sports foods and supplements
Standard NF EN 17444 sets out best practices for limiting the presence of doping substances in sports foods and dietary...
15 June, 2021
Food safety: 20 companies make a commitment in Occitanie
Twenty agri-food companies in Occitanie have been working for a year to review their organization in order to control health...
19 February, 2020
CSR in the food industry? It’s easier with ISO 26030
The voluntary ISO 26000 standard explaining how to apply a sustainable development policy has been extended to the agri-food sector:...
23 January, 2020
Five certifications that did well in France in 2018
Focus on 5 certifications that did well in France in 2018 with figures from ISO Survey: ISO 9001, ISO 14001,...
15 November, 2019
Do you deal with organic producers? You too can be AB
AFNOR Certification has obtained INAO approval to carry out inspections and issue the European Union's Organic Agriculture label to processors,...
29 October, 2019
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