Sustainable and traceable cocoa: a standard to savour
After six years of discussions, the cocoa industry has agreed on the criteria for sustainable production. These are set out...
30 September, 2019
Food industry
All the AFNOR information on food safety management and the Food Safety Culture, based on the ISO 22000, IFS, FSSC 22000 and BRC standards.
The four questions posed by the toddler food standard
The NF V90-001 standard enables manufacturers and farmers to use a graphic symbol to help disseminate information on the special...
15 October, 2018
Doping prevention: the AFNOR group on all fronts
As Paris prepares to host the 2024 Olympic Games, the AFNOR Group is helping to combat doping, with its solutions...
18 October, 2017
Food microbiology: a standardized method for detecting salmonella
Salmonella bacteria are one of the main causes of food poisoning on our plates. To detect it, specialized laboratories have been...
06 July, 2017
Animal welfare: a timely technical specification
At the end of 2016, collaboration between ISO and the World Organization for Animal Health (OIE) resulted in the publication...
21 February, 2017
Laboratory sensory analysis: a standard to frame the various methods
The new ISO 13299 voluntary international standard describes seven methods commonly used in laboratories to establish a sensory profile. A...
24 October, 2016
Royal jelly: the first voluntary standard makes the b(u)zz
With the arrival of autumn, our bodies become weaker. A good time to consume royal jelly: this beekeeping product acts...
10 October, 2016
Food & Allied Group takes an interest in the 2015 version of ISO 9001
In May 2016, Jean-Marie Reilhac, AFNOR's quality and performance development manager, travelled to Mauritius to present the Food & Allied...
24 June, 2016
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